Now OpenPluto started in 2019.
We wanted a spot in Seattle where you didn't have to pick between eating well and eating good. Organic, fresh, halal, and fast enough to grab on your way to work. That's still the idea.
In a city that runs on coffee, we take ours seriously. Every shot pulled on high-end machines with award-winning Caffe D'arte beans. Regular, decaf, white, cold brew, drip, we've got it. We built this place ourselves, the menu, the recipes, the room you're sitting in.





